It’s always the first thing to disappear at cookouts!

What if a common herb found in the kitchen could help farmers grow healthier crops? As the global population grows and ...

Larger pieces pruned off can be used in the kitchen, of course, but they can also be used to grow more basil plants. Basil is ...

Slice chicken into thin slices or small pieces. Add 1 tablespoon stir fry sauce and 1 teaspoon oil. Mix well. Heat the ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

This summer salad couldn’t be easier. Simply slice, assemble, then whizz up a punchy basil dressing to finish. Good ripe ...

There's nothing like fresh basil (Ocimum basilicum) in Italian and Mediterranean dishes like pizza, pasta, and chicken. It's a fragrant, flavorful, sweet, and mildly peppery herb that breathes life ...

They notoriously die off very fast - and end up in the green waste recycling ...

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...