The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

The Illuminating Hidden Harvests initiative draws on data from case studies in 58 countries, selected for their contributions to fisheries production, nutrient supplies and employment. These countries ...

Across the world's coral reefs, rivers, lakes, coastal waters, and high seas, fishers with simple tools and small boats harvest some 40% of the world's wild-caught fish. These small-scale fishers may ...

Demand of fish as healthy, nutritious, convenient and quality food is increasing day by day, but at the same time it is also a highly perishable food item which needs proper handling and preservation, ...

A new study found that small-scale fishing accounts for at least 40% of catch worldwide and provides employment for 60 million people, more than a third of whom are women. Small-scale fishing could ...