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Possum pie is one of the most popular desserts in Arkansas—and no, there's no meat. Jessie Sheehan is a recipe developer, baker, and cookbook writer with over 15 years of experience. She has written ...

This vintage dessert practically floats off the plate. Angel pie is a classic American dessert that likely originated in the 1940s and 1950s, when chilled, no-bake sweets began to grow in popularity.