Whether your menu communications are menuboards, kiosks, web-based, or mobile app, we all know that menu communications should be well-executed (attractively designed, easy to read, informative). That ...

McDonald's now has more budget-friendly bites available with the launch of new value menu items and meal deals. The latest offers, which will be available at participating restaurants nationwide on ...

Augusta National Golf Club and the Masters are nothing if not tradition. One of the best is the Champions Dinner. Each Masters winner gets to select the menu for the next year's dinner, held on the ...

Visit Denver launched Denver Restaurant Week in 2005 as a way to boost the city’s dining reputation; ever since, the annual celebration of the local food scene has helped diners discover new favorites ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

ORLANDA, FLA. — Limited-time promotions like the Never Ending Pasta Bowl and new innovations such as the Lighter Portions menu helped Olive Garden lead the way for Darden Restaurants, Inc. during its ...

America's biggest seafood chain has had a different look lately. From an advertising campaign with *NYSNC member Joey Fatone to reviving fan favorites like popcorn shrimp and hush puppies, Red Lobster ...

In the 1950s, you could get a full meal for under a buck, eat filet mignon at a coffee shop, and order frog legs on a pizza without anyone batting an eye. Restaurants leaned into personality, with ...

Dana Miranda is a Certified Educator in Personal Finance, creator of the Healthy Rich newsletter and author of You Don't Need a Budget: Stop Worrying about Debt, Spend without Shame, and Manage Money ...

GLP-1 weight-loss drugs work so well because they reduce appetite — a game changer for patients, but a concerning development for restaurants. Now, some eateries are creating an “Ozempic menu” of ...

It's easy to get overwhelmed by information on the menu, but here's how to decode it all and get the meal you want at the right price. Darron Cardosa is a food service professional with over 30 years ...

The one thing certain about trend predictions is their uncertainty. In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a ...