
Wort - Wikipedia
Wort (/ ˈwɜːrt /) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains sugars, the most important being maltose and maltotriose, [1] that will be fermented by …
WORT Definition & Meaning - Merriam-Webster
Apr 25, 2026 · The meaning of WORT is plant; especially : an herbaceous plant —usually used in combination. How to use wort in a sentence.
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wort - Wiktionary, the free dictionary
May 16, 2026 · wort (plural worts) (archaic or historical) Now chiefly as the second element in the names of plants: a plant used for food or medicine. synonyms, synonym quotations (food): Synonyms: herb, …
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What Is Wort in the Brewing Process? - The Spruce Eats
Sep 28, 2022 · Wort is a brewing term that essentially means unfermented beer. It is beer before it is the beer that we drink. For homebrewers, it's important to understand what wort is and how it factors into …
WORT | definition in the Cambridge English Dictionary
WORT meaning: 1. a liquid produced from the grain when making beer or whiskey 2. used in the name of some plants…. Learn more.
What Is a Wort? Brewing Term and Botanical Meaning
The word “wort” has two distinct meanings depending on context. In brewing, wort (pronounced “wert”) is the sweet, sugar-rich liquid extracted from grain that becomes beer or whiskey after fermentation. In …
wort | The Oxford Companion to Beer | Craft Beer & Brewing
When yeast is added to cooled wort, fermentation transforms the hopped wort into beer. The composition of the wort depends on the composition of the grain bill, the mashing process, the …
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