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Cauliflower florets roasted. Toss with garlic, Italian seasoning, salt, pepper. Bake at 200°C for 25 minutes, then melt Parmesan and mozzarella on top for a bubbly, cheesy, golden finish. Ingredients ➤ 1 large head cauliflower, cut into florets ➤ 3 tbsp olive oil ➤ 4 cloves garlic, minced ➤ 1 tsp dried Italian seasoning ➤ 1/2 tsp salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Cauliflower florets roasted. Toss with garlic, Italian seasoning, salt, …

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