Zach Bates on Instagram: "You just can’t beat classic diner food, and this country fried steak will take you back to one of your childhood favorites. Crispy, crunchy, chicken fried steak with peppery white gravy. The ultimate diner food or family dinner. INGREDIENTS • 2-3 cube steaks or tenderized steaks Seasoned Flour • 2½ cups all-purpose flour • 1/4 cup cornstarch • 2 tsp kosher salt • 1½ tsp black pepper • 1½ tsp garlic powder • 1 tsp onion powder • ½ tsp paprika Buttermilk Wash • 3 eggs • ¾

Zachary Neman on Instagram: "🦁 💚🤍❤️☀️ Iran is on fire. Its brave people are rising up against a corrupt, oppressive regime that rules through fear and violence. This hits home for me as someone whose parents come from there. To truly understand what’s happening right now, you have to look back—over 5,000 years ago—to the beginnings of one of the oldest continuous civilizations in the world. One that introduced early ideas of human rights, pioneered technologies like refrigeration and advanced

Allrecipes on Instagram: "This Country Apple Dumplings recipe will have you saying, “Ya-Hoo Mountain Dew.” 🤠🍏 Yes, Mountain Dew is the key to the perfect ooey-gooey dumpling. “Oh my goodness, this recipe was very easy. I would be making this instead of apple pie for Thanksgiving.” - Allrecipes user Laurettewalker2 🧑‍🍳 Recipe submitted by: Docswife 🔗 Head to the link in bio for more on this recipe #instafood #food #foodie #apple #appledumplings #mountaindew #pop #soda #sodarecipes #baking #e

Xandy Sutherland Nickel on Instagram: "There’s a sound beneath all the noise in this country. Not the headlines. Not the shouting. Not the polls or the platforms. Something quieter. Truer. Older. It’s the sound of a heartbeat—American and alive. I was raised in a house where the Bible stayed by the bed and the flag waved out front. Where we prayed before supper and believed in doing the right thing, even when no one was watching. Where freedom wasn’t free, and the strongest kind of patriotism wa

The Pasta Queen on Instagram: "Did you know the history of Carbonara? Americans had just landed in Italy to support in the war. The ingredients available were pork, cheese and eggs. Americans love bacon. From this the traditional carbonara was born with beautiful Italian women serving pasta to the troops. Heavy cream was not common in Roman pasta recipes so we made something greater. By carefully mixing finely grated pecorino romano cheese into the egg yolk, a perfect cream was made. And it has

Julius Fiedler on Instagram: "Persian Shish Andaz 🇮🇷 Comment RECIPE to get it sent straight to your inbox 👏 This might be the richest plant-based stew I’ve ever made! Shish Andaz is a rare walnut and aubergine stew from the Gilan province in the North of Iran with different versions of the dish existing all across the country. It’s traditionally eaten during Iran‘s fire festival, which marks the evening of the last Wednesday of the Iranian year. I love the hack of shocking the ground walnuts