Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
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Marion Blaise | Recette Facile et Gourmande on Instagram: "[GATEAU TIGRÉ XXL]😋 Un vrai régal ce gâteau 🎂 parfait pour un goûter ou fête d'anniversaire 🥳 Voilà la recette 👇dites moi en commentaire si vous la faites LES INGREDIENTS - 150g de beurre - 5 blancs d'oeufs - 180g de sucre glace - 100g de poudre d'amande - 1/2 sachet de levure chimique - 110g de farine - 80g de pépites de chocolats - De la pate à tartiner (ou chocolat fondu) LA PRÉPARATION Faites chauffer le beurre dans une casserole
1.2M viewsJun 1, 2024
Instagramun_zeste_de_marion
Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even though I’ve never applied this technique in an Espresso Martini. The results: the thickest, most gradient, beautiful foam I’ve ever seen—completely by accident. I was shocked because my mos
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Chris Leavitt on Instagram: "Another day, another accidental discovery. Whenever a client tasks me to come up with something unique or give a twist to a classic, I look at using fun, elevated techniques. Fat-washing with coconut made a lot of sense in this case so I told them over the phone I could do it—even though I’ve never applied this technique in an Espresso Martini. The results: the thickest, most gradient, beautiful foam I’ve ever seen—completely by accident. I was shocked because my mos
180K views2 months ago
Instagramnotjustabartender
Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
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Tahoor Fatima Raad on Instagram: "Structured Cake Masterclass by Tahoor Raad Fatima What you’ll learn: • Velvet glitter texture • Edible lace making • Texture mat techniques • Whipping cream finishing • Cake stenciling • Royal icing skills • Using moulds creatively • Bass leafing • Gumpaste flower (1 type) • Transport & packaging tips • Client delivery guidance • 4-tier heart cake dowelling & arrangement Enroll now: 📞 +91 83692 85603 Enhance your cake artistry & deliver like a pro"
3.5M views1 month ago
Instagramtahoorfatima_raad
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