AJ Hussey on Instagram: "My fail-proof Yorkshire pudding method — finally figured these out after years of flat ones. Crack 3 eggs into a measuring cup. Match that volume with flour and milk. Whisk eggs + flour smooth, then whisk in the milk. Rest the batter 2 hours (or overnight). Heat oven to 450°F, fan off. Heat an empty muffin pan 10 min, add 2 tbsp oil per cup, heat 10 more min. Fill cups halfway and bake 10–12 min, then 10–12 min at 350°F. Tall, crispy, hollow every time. Save this for Sun

Sally McKenney on Instagram: "Honey Mustard Pretzel Pieces 🥨✨ Recipe below and just published on my website. Comment SEND and we’ll dm you full recipe with all the extra tips, testing notes, photos, & storing instructions. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -12–16 ounces (340–454g) hard sourdough pretzels (1 bag) -1/2 cup (120g/ml) oil (vegetable or olive) -3 Tbsp (63g) honey -1 Tbsp packed light or dark brown sugar -2 Tbsp (32g) Dijon mustard -2 teaspoons ground mustard (do not skip!) -1 1/2 teaspoons onion powder -1/

Riana | Food & kitchen finds on Instagram: "The softest Christmas sugar cookie bars made in a smaller (9x9) pan🎄❤️ The secret ingredient: cream cheese 🫢 Full recipe below 👇 For the cookie bars: 1 stick butter, softened 2 oz cream cheese, softened 2 tsp vanilla extract 1 egg 1 cup sugar 2 cups flour (spoon into the measuring cup and level off, don’t pack the flour) 1 tsp baking powder For the frosting: 1 stick butter, softened 1 tsp vanilla extract 1 + 1/2 cups powdered sugar Preheat oven to 3